Awards
We are very honoured to have gained several awards since we started business in late 2017.
The reason we enter awards is to gain the judges feedback, to be judged by food writers/foodies/peers within our industry, to make sure what we are doing is of a high standard.
Here is the roll call of awards
2021
Outstanding Food Producers Award
Sea Salt Cultured Butter- Gold Medal
Karengo/Nori Seaweed Cultured Butter - Silver Medal
Cuisine Magazine's Artisan of the Year Awards
(as part of the NZ Food Awards)
FINALIST
Brown Butter Ghee
NZ Cheese Awards
Sea Salt Cultured Butter - Silver Medal
2020
Outstanding Food Producers Award
Black Garlic Cultured Butter - Gold Medal
Crème Fraîche - Silver Medal
Brown Butter Ghee - Silver Medal
Clotted Cream - Bronze Medal
NZ Cheese Awards
Miso Cultured Butter - Silver Medal
2019
Cuisine Magazine's Artisan of the Year Awards
(as part of the NZ Food Awards)
RUNNER UP
Miso Cultured Butter
FINALIST
Bee Ghee (Manuka infused Ghee)
Outstanding Food Producers Award
Miso Cultured Butter - Gold Medal
Clotted Cream - Bronze Medal
Bee Ghee - Bronze Medal
NZ Cheese Awards
Unsalted Cultured Butter - Gold Medal
Chilli & Lime Cultured Butter - Gold Medal
2018
Outstanding Food Producers Award
Chilli & Lime Cultured Butter - Silver Medal
Salted Cultured Butter - Highly Commended
National Farmers Market Award
Pohutukawa Smoked Cultured Butter - Runner-Up in the dairy section
Jan and Steve with Kelli Brett and Ginny Grant (Cuisine Magazine) at 2019 NZ Food Awards named runner up artisan of the year!
