Awards

We are very honoured to have gained several awards since we started business in late 2017. 

The reason we enter awards is to gain the judges feedback, to be judged by food writers/foodies/peers within our industry, to make sure what we are doing is of a high standard. 

Here is the roll call of awards

2020

Outstanding Food Producers Award 

Black Garlic Cultured Butter - Gold Medal

Crème Fraîche - Silver Medal

Brown Butter Ghee - Silver Medal

Clotted Cream - Bronze Medal

 

NZ Cheese Awards

Miso Cultured Butter - Silver Medal

 

2019

Cuisine Magazine's Artisan of the Year Awards

(as part of the NZ Food Awards)

RUNNER UP

Miso Cultured Butter 

FINALIST

Bee Ghee (Manuka infused Ghee)

 

Outstanding Food Producers Award 

Miso Cultured Butter - Gold Medal

Clotted Cream - Bronze Medal

Bee Ghee - Bronze Medal

 

NZ Cheese Awards

Unsalted Cultured Butter - Gold Medal

Chilli & Lime Cultured Butter - Gold Medal

 

2018

Outstanding Food Producers Award

Chilli & Lime Cultured Butter - Silver Medal

Salted Cultured Butter - Highly Commended 

 

National Farmers Market Award

Pohutukawa Smoked Cultured Butter - Runner-Up in the dairy section

 

 

 

Jan and Steve with Kelli Brett and Ginny Grant (Cuisine Magazine) at last year's NZ Food Awards

 

Jan and Steve at last year's Outstanding NZ Food Producers Awards