MISO - Cultured Butter 120g
Our unsalted butter, blended with Miso for an award winning creamy umami hit that is a great compliment to avocados on toast, add some slices to Salmon or White fish to bake in a parcel. It is great to stuff under chicken skin before you roast or add a disk on your steak as it is resting to give a decadent edge. Also this Cultured Butter (along with our Chills & Lime Cultured Butter) features in January’s Cuisine Magazine recipes by Martin Bosley
This item will ship only to a North Island address currently
Please be aware of order and delivery schedule when placing your order.
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