MISO - Cultured Butter 120g

Sale price Price $7.50 Regular price Unit price  per 

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Our Gold medal winning unsalted cultured butter is made by batch churning cream which has been fermented and ripened slowly for at least 170 hours, which gives the creamy tangy taste for which cultured butter is renowned. Our butter is produced in the traditional way that farmhouse butter was always made “back in the day”.

Our unsalted butter, blended with Miso for an award winning creamy umami hit that is a great compliment to avocados on toast, add some slices to Salmon or White fish to bake in a parcel. It is great to stuff under chicken skin before you roast or add a disk on your steak as it is resting to give a decadent edge. Also this Cultured Butter (along with our Chills & Lime Cultured Butter) features in January’s Cuisine Magazine recipes by Martin Bosley

This item will ship only to a North Island address currently

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